FOOD MENU
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All meat is Halal certified
V = Vegetarian Ve = Vegan Pn = Peanuts Gf = Gluten Free
Nibble
Prawn Crackers
3.0
Chicken Chicharon (Gf)
4.0
Small Plates
Lumpiang Shanghai
Beef and lamb mince crispy spring rolls, sweet and spicy sauce
5.8
Tofu Bites (Ve)
Tofu, sweet adobo sauce
5.8
Chicken Liver Popcorn
Crispy chicken liver, soy, garlic, lime, bagoong aioli
6.5
*Okoy Fritters (V)
Shredded root vegetables, spiced vinegar
6.5
Pandesal Slider
Short rib smashed patty, toyomansi onions, American slice, pandesal bun, bagoong aioli
7.9
Calamansi Chilli Wings
Calamansi, fish sauce, scotch bonnet
8.0
Glazed Lamb Ribs
Braised and crispy lamb ribs, banana BBQ sauce
9.0
ginataan mussels
Fresh mussels in spicy coconut sauce, chive oil served with toasted pandesal
10
Curries
Ulek Curry (Ve) (Gf)
Ulek red curry, aubergine, scotch bonnet, mangosteen, coconut milk
11.0
Filipino Lamb Rendang (Gf)
Slow cooked lamb, coconut lemongrass curry
13.0
Bintang Curry (Gf)
Prawn, lemongrass, lime leaf, galangal, tamarind, coconut milk
14.0
*Oxtail Kare Kare (Pn)
Slow braised beef in rich peanut stew
14.0
Noodles
Bintang Noodles (V opt)
Egg noodles stir fried in Bintang sauce (Choice between chicken or tofu & aubergine
13.0
Prawn Pancit
Stir fried glass noodles, prawns, onions, bell peppers, spicy & sour sawsawan
14.0
Meat & Fish
Sambal Inasal Oak smoked
chicken inasal, Scotch bonnet, black mangosteen, garlic, ginger 17.0
*Oak Smoked Chicken Inasal
Soy glazed grilled half chicken, toyomansi sauce
16.0
*Beef Sisig
Brined beef brisket, chicken chicharon, chilli and egg served in a sizzling plate
16.0
grilled gurnard
Whole gurnard, sauce vierge, mix salad with chive mayo
19.5
Silogs are the quintessential Filipino breakfast food. Every silog is made up of a protein, garlic rice, atchara (Filipino pickles),roasted cherry tomatoes and a fried egg.
Available all day, every Sunday
Tapsilog
Soy-garlic marinated beef
16.0
Talongsilog (V)
Grilled aubergine
13.0
BANGSILOG
Fried Milkfish
16.0
Longsilog
Beef and lamb Filipino-style sausage
14.0
Sides
Dirty Fried Rice
Egg, chicken, turkey bacon, prawn, bagoong aioli
8.8
Jasmine Rice (Ve)
4.0
Garlic Fried Rice (Ve)
4.5
Fried Potato Salad
6.0
Morning Glory (Ve)
7.0
Plain Roti (Ve)
3.5
Roti Canai (Ve)
2 x roti served with house sauce
6.0
DRINK MENU
Classic Cocktails
All Classic Cocktails for £6 during Happy Hour, Monday to Friday, 5-7 pm
PICANTE
Tequila, lime, agave, chilli
8.5
GIMLET
Gin, lime, sugar syrup
8.5
MARGARITA
Tequila, lime, cointreau, salt
9.0
NEGRONI
Gin, campari, sweet vermouth
8.0
ESPRESSO MARTINI
Espresso, vodka, Mr Black
8.5
WHISKEY SOUR
Whiskey, egg white, lemon, angostura bitters
8.5
DIRTY MARTINI
Vodka, dry vermouth, olive brine, olives
8.5
DAIQUIRI
Rum, lime, sugar syrup
9.0
Signature Cocktails
CLARIFIED UBE COLADA
Ube, dark rum, coconut, pineapple
13.0
CLARIFIED CALAMANSI MARGARITA
Tequila, cointreau, calamansi
11.0
LYCHEE DAIQUIRI
Rum, lychee, lime
11.0
LEMONGRASS PALOMA
Lemongrass tequila, guava, lime, London Essence grapefruit soda
11.0
MOCHA ESPRESSO MARTINI
Vanilla vodka, milo, Mr Black, espresso
10.0
PANDAN
OLD FASHIONED
Maker’s Mark bourbon, pandan, angostura bitters
10.0
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