Celebrate the Easter Weekend with the Best Filipino Food in London
Hop into Easter with A Filipino Feast
Easter weekend is just around the corner, and Bintang Restaurant in Camden is ready to celebrate with our mouth-watering Filipino cuisine. From classic small plates to large plates and bespoke non-alcoholic cocktails, Bintang has something for everyone this Easter.
Small Plates for Sharing
Bintang Restaurant is known for its small plates, perfect for sharing with family and friends. For Easter weekend, Bintang will be serving our classic offerings, including Lumpiang Shanghai, Tofu Bites, Chicken Liver Popcorn, and Okoy Fritters. Each dish is packed with flavor and a perfect start to your Easter feast.
Large Plates for a Family Meal
If you're looking for a more substantial meal, Bintang's large plates will not disappoint. Their Bintang Curry is a must-try, with prawn, lemongrass, lime leaf, galangal, tamarind, and coconut milk.
The Ulek Curry is a vegan option made with Ulek red curry, aubergine, scotch bonnet, mangosteen, and coconut milk. For meat lovers, the Filipino Lamb Rendang is a slow-cooked lamb in coconut lemongrass curry, while the Oxtail Kare Kare is a slow-braised beef in a rich peanut stew.
Filipino Food Favourites
In addition to our classic and large plates, we will also be serving some of our Filipino food favourites. The Boneless Chicken Thigh Inasal is a must-try, as well as the Beef Sisig and Pritong Isda. These dishes are perfect for those looking to try some authentic Filipino cuisine this Easter.
Delivery and Takeaway Options
For those who prefer to stay at home during Easter weekend, Bintang Restaurant is offering delivery services through Deliveroo and Uber Eats. Takeaway options are also available for those who would like to enjoy their meal at home.
Bespoke Non-Alcoholic Cocktails
To complement our delicious food offerings, Bintang is now serving bespoke non-alcoholic cocktails made with drinks from Three Spirits. The Banana Spritz, Grapefruit No-groni, and Mango Lada are just some of the options available, all made with the freshest ingredients and bursting with flavour.
Grapefruit No-groni
The Grapefruit No-groni is a non-alcoholic twist on the classic Negroni, made with Three Spirit Livener and Three Spirit Social Elixier, grapefruit soda, and grapefruit bitters. It's a bold and flavourful cocktail that's sure to impress.
Banana Spritz
The Banana Spritz is made with Three Spirit Nightcap, banana, lemon, London Essence white peach, and jasmine soda. It's a refreshing and fruity cocktail perfect for sipping on a sunny Easter day.
Mango Lada
Finally, the Mango Lada is made with Three Spirit Social Elixir, mango, coconut, lime, and egg whites. It's a creamy and indulgent cocktail that's perfect for dessert or as an after-dinner treat.
Filipino Food in London
Bintang Restaurant in Camden is definitely the perfect spot for your Easter weekend festivities. We have a wide array of classic Filipino dishes and some bespoke non-alcoholic cocktails that will surely satisfy your cravings. Our Small Plates, Large Plates, and Filipino food favorites are perfect for sharing with friends and family, while our delivery and takeaway services are also perfect for those who prefer to stay at home.
If you are wishing to dine in our upstairs bar or downstairs seating area, make sure to try our signature dishes like the Chicken Liver Popcorn, Bintang Curry, and Oxtail Kare Kare. And don't forget to pair them with our Three Spirits non-alcoholic cocktails like the Banana Spritz and Mango Lada.
Come and celebrate Easter with us at Bintang Restaurant and enjoy our delicious offerings. Book your table now or order online for delivery and takeaway. We can't wait to see you there!