London's Best New Cocktail: Bintang's Clarified Ube Colada
At the heart of Bintang’s cocktail menu is the Clarified Ube Colada, a signature cocktail that encapsulates the vibrant flavours and rich traditions of Filipino cuisine. This unique concoction combines the exotic allure of ube halaya, the tropical refreshment of pineapple juice, the natural hydration of coconut water, and the bold kick of dark rum. Join us as we delve into the story and craftsmanship behind this extraordinary drink.
Clarified Ube Colada: A clear, purple drink topped with edible flowers
The Filipino Essence
The Clarified Ube Colada at Bintang is more than just a cocktail; it's a testament to the rich tapestry of Filipino flavours and cultural heritage. Ube, the star of this concoction, is a purple yam renowned for its vibrant colour and distinct earthy taste. It has long been a staple in Filipino desserts, and its unique flavour has now found its way into our signature drink.
Crafting the Elixir
Creating the Clarified Ube Colada is a labour of love at Bintang. We start by crafting our own ube halaya, a luscious purple yam jam that forms the heart and soul of this drink. The ube halaya is combined with fresh pineapple juice, pure coconut water, and a generous pour of dark rum. This fusion of ingredients brings together the sweet, fruity, and nutty notes, creating a harmonious blend that captures the essence of a Filipino paradise.
The Clarification Process
What sets the Clarified Ube Colada apart is the meticulous clarification process it undergoes. After mixing the ingredients, we let the concoction rest overnight. During this time, the mixture clarifies naturally, allowing the solids to settle and the flavours to meld. The result is a silky, light drink with a remarkable clarity that belies its complex flavor profile.
Tropical Indulgence
When you take your first sip of the Clarified Ube Colada, you'll be transported to a tropical paradise. The initial burst of pineapple juice delivers a bright, refreshing sweetness, while the coconut water adds a layer of natural hydration that soothes the palate. The ube halaya, with its earthy and nutty undertones, lends a unique depth of flavour, while the dark rum provides a warm, slightly spiced finish.
Happy Hour in Camden Town
Located in the heart of Camden Town, London, Bintang offers not only a delightful culinary experience but also an exciting Happy Hour promotion that adds an extra layer of joy to your visit. Join us between 5:00 PM and 7:00 PM from Monday to Friday to enjoy special discounts on our other bespoke cocktails such as the Clarified Calamansi Margarita and selected appetisers. It's the perfect opportunity to unwind with friends and savour the exotic flavours of the Philippines in a vibrant and lively setting.
Pairing Suggestions
To elevate your Clarified Ube Colada experience during Happy Hour, we recommend pairing it with some of our signature Filipino dishes. Try it with our Oak Smoked Chicken Inasal for a savoury and tangy contrast, or pair it with our Halo-Halo dessert for a sweet and satisfying finish to your meal. Whether you're dining with friends or savouring a moment of solitude, the Clarified Ube Colada is the perfect companion to your Filipino culinary adventure at Bintang, especially during our Happy Hour in Camden Town.
Halo-Halo: a traditional shaved ice dessert from our sister brand, Mamasons Dirty Ice Cream
The Clarified Ube Colada at Bintang is more than a cocktail; it's a voyage through the flavours and traditions of the Philippines. It's a drink that tells a story, one of craftsmanship, culture, and the pursuit of perfection. Join us at Bintang's Camden Town location and let the Clarified Ube Colada transport you to a tropical paradise, one sip at a time. Cheers to Filipino hospitality and culinary excellence!