- HAPPY HOUR -

BINTANG’S HAPPY HOUR MENU

BINTANG CURRY (GF)

Our signature sauce of coconut cream, lemongrass, tamarind, life leaf and galangal. With the option of: Chicken, Tofu & Aubergine (V) and Seafood (prawn, clams & squid)

ULEK

A spicy hot red curry sauce, made with mixed spices, scotch bonnet, chilli and coconut milk. With the option of: Chicken, Tofu & Aubergine (V) and Seafood (prawn, clams & squid)

PAD THAI NOODLES (GF)

Stir-fried flat noodles with egg, sweet, salty, spicy and sour. With crushed peanut and lime

BUKO SUKA

Sea salt & coconut vinegar crispy karaage chicken thighs, charred spring onions, charred sour cream, sundried tomato oil and sumac on roti bread

$3

*Note SEAFOOD costs an additional

$3

2 COURSES FOR £10 in CAMDEN

MONDAY - THURSDAYS 5PM - 7PM ONLY

FILIPINO PAN ASIAN FUSION

At Bintang, we pride ourselves in the delicacies that we make and where they originate from. Our cuisine primarily comes from the Philippines as well as the rest of East and South-East Asia like Malaysia, Indonesia, Japan and China. What makes our food so special though, is the Bintang twist we add to the cuisine with our very talented chefs and staff members, you’ll find that the meal you’ll have at Bintang will be one of a kind.

Head on over to Bintang (93 Kentish Town Road, London, NW1 8NY) and try our special Filipino - Pan Asian cuisine today for Happy Hour!

Make your booking now to reserve your table