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Kentish Towner Review: Six of the Best Posh Street Food

A stylish interior hangs together, all neon signs, coffee grinders, bare wood, breezeblocks and intriguing art. Try salt and pepper squid, spicily dressed edamame beans (jokingly christened “eddie mummy” beans); velvety chicken dumplings with fragrant notes of coriander; deeply savoury chicken liver “popcorn”, and a delicious wasabi prawn tempura, piled with cod roe. Even better it’s BYO and there’s an offie noext door.

Dishes from £4+, 93 Kentish Town Road