April 1, 2016 0

Suman Churros

What happens when a Filipino suman and a Mexican churro fall in love and have a baby? the Suman Churro. This dish is so good every time we take a bite we want to close our eyes and get lost in the sweet crunchy cinnamon explosion of flavours.

Suman Churro food history 101

Suman is a rice cake originating from the Philippines. It is made from glutinous rice cooked in coconut milk, and often steamed wrapped in buli or buri palm (Corypha) leaves. It is usually eaten sprinkled with sugar.

A churro is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, Mexico, PortugalIbero-America and the Southwestern United States.

Suman churros  is a dessert created in Bintang Restaurant, Camden Town, London in 2016 by head chef Omar Shah. Very Popular crispy fried rice cake coated in cinnamon sugar and served with dulce de leche. Traditionally served with coconut ice-cream.

Suman Churros. A beautiful fusion of flavour and culture, complimented with an umptuos rich Dulce de leche sauce and creamy coconut ice-cream.

Available in Bintang restaurant in limited quantities so please enquire when booking to avoid disappointment.

Submit a comment

Your email address will not be published. Required fields are marked *